10 Amazing Vegan Stuffed Pepper Recipes

I love bell peppers. They’re sweet, easy to fry, juicy and succulent.

I love roasted bell peppers. All the same goodness with an added smoky flavor.

But most of all, I love stuffed, roasted bell peppers. Add quinoa, tofu, mushrooms, tomatoes or chickpeas to make the filling, and toss in spices, herbs and seasoning to make them taste delicious. You can’t go wrong.

Check out this list of my ten favorite stuffed pepper recipes.

Quinoa and Tomato Stuffed Bell Peppers

I love this recipe because of the fiery Mexican spices. The recipe features jalapeno peppers too.

These stuffed bell peppers are nutritious and can cater to a vegan diet! Perfect for dinners and meal prep.

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Mexican Quinoa Stuffed Bell Peppers

This is another delicious recipe featuring Mexican flavors. These quinoa peppers filled with black beans are super filling and healthy. They’re a great idea for a quick weekday dinner and for meal prep for the next day.

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Roasted Peppers with Corn, Quinoa and Zucchini

These peppers are made with a delicious plant-based filling of quinoa, corn, zucchini and finished in a simple but tasty tomato sauce.

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Spanish-style Stuffed Bell Peppers

These vegan stuffed bell peppers are filled with healthy ingredients such as tomatoes, curry rice, vegan cheese and plant-based protein.

This recipe has some interesting additions such as soy sauce and peanut butter.

It also can be made gluten-free and is plant-based, easy to make, and delicious.

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Stuffed Pepper Soup

This dish has all of the reasons you love stuffed peppers put into a creamy soup!

The recipe is super easy. Once you’ve prepared the vegetables, it’s pretty much done! Just cook them, add herbs and seasoning and let the ingredients simmer.

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Discover how to make Yasai Korrokeh with this FREE Printable

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Japan Style Vegetable Croquettes (AKA Yasai Korrokeh).


Mmmmmm


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Chickpea and Quinoa Harissa Stuffed Peppers

I find this stuffed pepper variation very satisfying. The chickpeas make the dish super filling, and the harissa is wonderfully tasty. It’s a great way to use up the tins of chickpeas sitting in your pantry.

Harissa is a paste made from chillies, garlic, pepper and spices. It packs the peppers with flavor. You can even add some vegan cheese on top to make it extra delicious.

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Burrito Stuffed Peppers

This recipe combines burrito bowl, instant pot and yummy stuffed peppers. With easy ingredients and short prep time, this recipe is great for weeknights and meal prep.

These are filling and I love the fact it’s made in the instant pot!

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Vegan Stuffed Peppers with Tofu Taco Meat

This recipe features peppers stuffed with fresh tomatoes, cheese, herbs, sour cream and tofu of course. Need I say more?

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Stuffed Bell Peppers with walnuts and riced cauliflower

In this dish, bell peppers are stuffed with a rice filling made of peppers, onions, cauliflower rice, & walnuts.

They’re 100% vegan and ready in under 40 minutes! It’s a great, healthy weeknight dinner idea!

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Your subscription could not be saved. Please try again.
We’ve just sent you your free recipe. Please check your junk/spam folder in case it has landed there. Thank you for subscribing!

Discover how to make Yasai Korrokeh with this FREE Printable

Feeling stuck for dinner ideas? We’ve created a FREE Unique Vegan Recipe just for you:


Japan Style Vegetable Croquettes (AKA Yasai Korrokeh).


Mmmmmm


Simply enter your email below and we’ll send you your free Recipe in a beautiful PDF.

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Mushroom Stuffed Bell Peppers

Keeping it simple is key sometimes. If you’re looking for a super quick lunch or dinner, or have mushrooms leftover that need eating, this recipe is for you.

Simply add mushrooms and quinoa to stuffed peppers, throw in some herbs and spices of your choice and there you go – a tasty meal ready in under 30 minutes.

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That’s it, thanks for reading!

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